Food

Locally made Bavarian pretzel salted and served with housemade beer cheese, whole grain mustard and pickles.

$11

Italian-style meatballs slow-cooked with our zesty Marinara topped with melted provolone.

$13

Housemade caramelized onion dip served with crispy kettle chips.

$6

A blend of cream cheese and cheddar cheese with jalapeños and corn served with tortilla chips.

$13

Brussel sprouts roasted in olive oil with salt and pepper, tossed in soy ginger aioli and hot honey.

$12

Your choice of romaine lettuce OR barley and farro, roasted apples and brussel sprouts, cranberries, walnuts, and goat cheese with a lemon maple sage vinaigrette.

$14

Romaine lettuce with tomato, cucumber, and croutons served with house vinaigrette.

$8

Your choice of romaine lettuce OR barley and farro, cucumbers, tomato, pepperoncini, roasted chickpeas, kalamata olives, pickled onions, and feta cheese served with a balsamic vinaigrette.

$14

Romaine lettuce tossed with parmesan, croutons, and caesar dressing.

$9

$6.50

Chicken $5

Turkey $4

Falafel $4

Italian-style meatballs cooked with our zesty marinara and homemade walnut pesto topped with provolone on a toasted French roll.

$15

Sub vegan meatballs $3

Turkey breast with tomatoes, provolone, homemade walnut pesto, and a drizzle of balsamic served on grilled sourdough.

$17

Pastrami with melted gruyere cheese, Russian dressing, and sauerkraut on toasty marbled Rye bread.

$17

Locally-made Brisket hot dog on a poppy seed bun served plain. Add sauerkraut + $2 Add peppers and onions + $2 Add cheese whiz + $2

$13

Falafel patty topped with tahini aioli, pickled onion, romaine, and tomatoes on a ciabatta roll.

$14.50

Grilled chicken with a parmesan cheese skirt topped with romaine and caesar dressing served on a ciabatta roll.

$15

Grilled cheese with gruyere and cheddar on sourdough bread served with a side of tomato soup.

$13

Roast beef with melted gruyere, sauteed mushrooms and onions, and a horseradish aioli served with a side of au jus.

$18

Roast beef, peppers, onions, and provolone served on a French roll

$18

Pack of three s’mores to roast over the fire pits.

$7