Two Bavarian pretzels salted and served with fresh-made beer cheese, whole grain mustard and house made pickles.
$10
Meatballs
Italian style meatballs slow cooked with our zesty Marinara topped with melted mozzarella.
$13
Kettle Chips and Onion Dip
Housemade caramelized onion dip served with crispy kettle chips.
$6
Jalapeño Corn Dip
A blend of cream cheese and cheddar cheese with jalapeños and corn served with tortilla chips.
$13
Hot Honey Brussels
Brussel sprouts roasted in olive oil with salt and pepper, tossed in soy ginger aioli and hot honey.
$12
Salads
Harvest Grain Salad
Barley and farro, roasted apples and brussel sprouts, cranberries, walnuts and goat cheese with a herbs de provence vinaigrette drizzled on top.
$14
House Salad
Mixed greens with tomato, cucumber, and croutons served with house vinaigrette.
$8
Cranberry Goat Cheese Salad
Mixed greens with dried cranberries, goat cheese, and walnuts served with house vinaigrette.
$11
Add to any salad
Chicken $5
Turkey $4
Sandwiches
All sandwiches include chips.
Meatball Marinara Sandwich
Italian style meatballs cooked with our zesty marinara and homemade walnut pesto topped with melted mozzarella on a toasted French roll.
$15
Sub vegan meatballs$3
Turkey Pesto Melt
Turkey breast with tomatoes, mozzarella, homemade walnut pesto, and a drizzle of balsamic served on grilled sourdough.
$17
Hot Pastrami
Pastrami with melted Swiss cheese topped with spicy jalapeno coleslaw and 1000 Island dressing on sourdough rye bread.
$17
Hot Dog
Locally-made Brisket hot dog on a pretzel bun served plain or topped with jalapeno coleslaw for $2 extra.
$13
Topped with jalapeno coleslaw or pickled onions$2
Falafel Sando
Falafel patty topped with tahini aioli, pickled onion, romaine, and tomatoes on a Brioche bun.
$11.50
The Rachael
Turkey breast on sourdough rye topped with spicy jalapeno coleslaw, melted Swiss cheese, and 1000 Island dressing.
$17
Sweets
S'Mores
Pack of three s’mores to roast over the fire pits.
$7
Beers
Master Beer List
Our favorite in house recipes subject to seasonal rotation
America West Kolsch, 5.8%
A clean and floral Koslch dry hopped with mosaic hops
Be Quiet & Drink IPA, 6.3%
Strata West Coast single-hop IPA with bright, crisp, flaked rice. Hints of melon, grapefruit, and dried chilies
Black Dog Porter, 6%
American style porter. Light body but brewed with a blend of chocolate and roasted barley to bring out a rich malty flavor.
Buried Hatchet Amber, 4.2%
American Amber Ale mashed with a blend of caramel malts and balanced with cascade and lemondrop hops.
Coconut Coffee Brown Ale, 5.5%
Brown ale with freshly toasted coconut and a housemade coconut concentrate added during conditioning then finished with locally roasted coffee.
Drifters Double IPA, 8%
Full bodied, well balanced, west coast style double IPA
Explorer Cream Ale, 5%
California Cream Ale brewed with lactose and vanilla to give a creamy finish.
El Padrino Barrel Aged Imperial Stout, 9.5%
Barrel aged imperial stout aged in whiskey barrels for 5 months with dry serrano chilis, toasted cocoa nibs, and a touch of cinnamon
Front Porch Pilsner, 5.2%
This west coast style pilsner is light on the palette and light on the abv so you can crush this hop forward pilsner on the porch all day long. Amarillo and Nelson hops share in this bright seasonal offering.
Horchata Stout, 6.4%
American Stout brewed with lactose and conditioned with cinnamon and vanilla.
Lakeview Blonde, 5%
American common ale mashed with german style vienne malt. Light and refreshing. South of North’s most popular beer.
Lost in the Pines IPA
Marzen Attacks, 6.7%
A hop-forward German Oktoberfest with Adeen hops from Roy Farms, giving it a subtle spice, rose, and citrus hints
Motorcycle Mama IPA, 6.3%
West Coast IPA brewed only with mosaic hops
Peaches & Cream Ale, 5%
Our classic Cream Ale infused with peach extract - a limited release for our anniversary
Solar Midnight, 8.6%
As dark as the darkest time of night. This balances between a sweet malt and a dry roasty stout
Soul Crusher Hard Seltzer, 5%
A light, crisp, and refreshing Hard Seltzer brewed with fresh fruits - Rotating Flavors.
Strega Italian Pilsner, 4.8%
A dry and crisp Italian lager dry hopped with copious amounts of noble hops yet still approachable and easy to drink. 2023 California State Fair Silver medal winner.
Top of the Hill Hazy IPA, 7.3%
New England style Hazy IPA brewed small batch with rotating hops.
Wooden Dividends Barrel Aged Sour, 7%
A blended sour of two different beer aged in pinot noir and chardonnay barrels with blueberries, sweet cherries, plums, blackberries, and raspberries
XenoMalt Red IPA, 7%
A malt-forward IPA brewed with red wheat and flaked barley, nelson, and nugget hops giving it a woodsy, balanced bitterness. A limited anniversary release
Pucker Up, Buttercup!
Sour IPA with Pink Boots hop blend - notes of fresh apples, berry, citrus and stone fruit
